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Culinary jetsetter dons head chef toque in time for Valentine’s
This Valentine’s Day executive sous chef Mthobeli “Sunshine” Ndaleni will put his personal stamp on fine dining at one of the Eastern Cape’s premier hotels for the first time.
How an on-site restaurant spices up a hotel’s value proposition
Even though holidaymakers and business travellers tend to view hotel experiences holistically, there is no question that on-site restaurants play a huge role in making a lasting impression.