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How an on-site restaurant spices up a hotel’s value proposition
Even though holidaymakers and business travellers tend to view hotel experiences holistically, there is no question that on-site restaurants play a huge role in making a lasting impression.
From porter to manager: a hotel career born out of teen curiosity
As a young man growing up in Gqeberha’s Northern Areas, Calista Williams often wondered what it would feel like to be inside the city’s Radisson Blu Hotel.
Radisson GM’s award puts Gqeberha hospitality sector on the map
The last thing Radisson Blu general manager Elmarie Fritz expected to be told this year was that she had been nominated for a prestigious national hospitality award.